Sous Vide Veal Chops with Roasted Beets and Braised Beet Greens
Santa was good to me this year. Perhaps it has something to do with the fact that my birthday is three days before Christmas and I expressly forbid gifts for that occasion, so Santa was able to splurge...
View ArticleSmoked Garlic Powder: The Things I Do For Sous Vide
Disclaimer: this post will mention sous vide cooking, I know, I know, again. It will have value for anyone, though, since good garlic powder is something all of us should have in our kitchen...
View ArticleSous Vide Souffle / Jamón Ibérico / Légumes Parisienne
*One more day to vote in Project Food Blog Challenge #4. If you like me, why not vote for me here, pretty please? If sustainable chicken butchering wasn’t Food Ninja enough for you (one week left to...
View ArticleCranberry-Sous-Vide-Versus-Stovetop- “Sauce-Off”
No giant feast is complete with some kind of contest, be it an attempt to float gummy bears in a river of Pabst or a quest to determine who can eat the most twinkie-weiner sandwiches in five minutes...
View ArticleRibeye Sous Vide with Port-Brie Compound Butter & Caramelized Onions
*update- here is the news segment augmentation to this post, featuring the SousVide Supreme, which aired Wed, Jan 19th on Komo 4 News: If you live in Seattle and you’re desperately seeking...
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